Friday, July 24, 2009

We be jammin

These pics are awful but I promise that you would love them if you could smell them. Last night I made some huckleberry jam with the fruit we picked last weekend. We even had enough to do all huckleberries instead of cutting them with blueberries (the wannabe huckleberry as my husband calls them). By tonight we should be able to dig in! Got about 5 jars out of the batch. Tasty!


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