Oooh I love that stinky cheese. I know that doesn't sound appetizing but that's just how a feel about goat cheese and to be honest, I consider that a downright compliment to the goat. I love the stuff. And it's stinky. It just adds a little SHEZAM to whatever it is on. As mentioned before, our friends dropped off a bag of romas and cucumbers the other night. I used the rest of the romas in this recipe. It was quite tasty if I do say so myself. And crazy easy to make. Even easier to eat.
1 ball of prepared pizza dough from grocery store or pizzaria 3 roma tomatoes, thinly sliced 1 zucchini, thinly sliced 1/2 cup of goat cheese Olive oil Sea salt
Preheat oven to 450ª Roll out dough on floured surface into about a 12X12 circle/square Place on parchment covered cookie sheet Poke dough a few times with a fork Drizzle a little olive oil on the surface to help it crisp up Crumble and spread goat cheese evenly over surface Layer zucchinis and tomatoes on top of flatbread Drizzle olive oil over the veggies Sprinkle with a touch of sea salt
Bake for 20-25 minutes, until crust is golden brown and zucchinis are caramelized. Mmmmm. Dig in.